Caviar – Sturgeon roe
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Sturgeon roe is generally referred as Caviar. However, the term is also used to describe roe of other fish. So among others we also gave trout, whitefish and salmon roe/ caviar. Traditionally, we have three types of caviar – Beluga, Ossetra/ Oscietra and Sevruga. Beluga Caviar is the most prestigious variety because of its soft, […]
Black summer truffles – Gourmet mushrooms
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Truffles can also be described as gourmet mushrooms, because they have a pungent, intense, earthy smell that gives food a unique taste. They are used in very small quantities, which is still enough to turn any dish into a gourmet experience. Truffles grow all over the world, but France and Italy are considered to be […]