Caviar – Sturgeon roe

Sturgeon roe is generally referred as Caviar. However, the term is also used to describe roe of other fish. So among others we also gave trout, whitefish and salmon roe/ caviar. Traditionally, we have three types of caviar – Beluga, Ossetra/ Oscietra and Sevruga. Beluga Caviar is the most prestigious variety because of its soft, […]

Black summer truffles – Gourmet mushrooms

Truffles can also be described as gourmet mushrooms, because they have a pungent, intense, earthy smell that gives food a unique taste. They are used in very small quantities, which is still enough to turn any dish into a gourmet experience. Truffles grow all over the world, but France and Italy are considered to be […]